The Flour House is not like any other bakery, because we mill our own grain, sourced from local Victorian farms, to provide the best quality and most nutritious artisan bread and pastries possible.

We are proud to be working with Chris Sharkey of Baliang Farm. Chris and his family are passionate farmers with a long farming background in the Bacchus Marsh area. We love nothing more than loading up our trailer and heading down to the farm to pick up our grain every month and catching up with them.

It is very satisfying, to be able to offer our customers a farm to table product, and now more than ever, we should have a strong understanding of not only where our food comes from, but also the carbon miles it actually takes to get to you.

We are very proud that our Family business, can support other, regional Family businesses,

Support local Farmers, support local Businesses.

Damian and The Flour House Team.

3 Graham Road
Highett 3190 VIC AU
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Monday Closed Tuesday Closed Wednesday Closed Thursday 7:30AM–4PM Friday 7:30AM–4PM Saturday 8AM–3PM Sunday 8AM–3PM